Orud White, also known as white urad dal, is split and skinned black gram. It cooks to a creamy texture and is a staple in Indian kitchens.
Use it for dhal, dosa and idli batter, vadas, and as a tempering lentil in curries and chutneys. Rinse well and soak before cooking for best results.
Available in 200g, 500g, 1kg and 50kg packs, with bulk cases for wholesale customers.