Dhana Dholl (Coriander Lentil) - AH Khan Wholesale (PTY) LTD

Dhana Dholl (Coriander Lentil)

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R 106.00
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R 106.00
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Dhana Dholl, also known as Coriander Lentil, is a traditional Indian dish that is both delicious and nutritious. Made from a combination of split lentils and ground coriander seeds, this aromatic dish is a staple in Indian households and is a favorite among those who appreciate the rich flavors and textures of Indian cuisine.

The lentils used in Dhana Dholl are high in protein and fiber, making it a great option for vegetarians and vegans looking to add more plant-based protein to their diet. The addition of ground coriander seeds not only enhances the flavor of the dish but also provides numerous health benefits, including aiding in digestion and reducing inflammation.

To prepare Dhana Dholl, simply cook the lentils with water until they are tender, then add in the ground coriander seeds, along with other spices such as turmeric, cumin, and ginger. The dish can be served as a main course with rice or naan, or as a side dish to complement your favorite Indian meal.

Whether you are a fan of Indian cuisine or looking to expand your culinary horizons, Dhana Dholl is a versatile and flavorful dish that is sure to become a favorite in your household. Try it today and experience the delicious combination of lentils and coriander in this traditional Indian recipe.

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