Cassia, also called Chinese cinnamon, consists of the aromatic bark of the Cinnamomum cassia plant.
Similar to true cinnamon, cassia bark has a more pungent, less delicate flavour and is thicker than cinnamon bark.
Cassia, also called Chinese cinnamon, consists of the aromatic bark of the Cinnamomum cassia plant.
Similar to true cinnamon, cassia bark has a more pungent, less delicate flavour and is thicker than cinnamon bark.
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