Our Crushed Moong is versatile and nutritious ingredient that can be used in a variety of dishes. Made from split green gram beans that have been crushed into a coarse powder, this product is packed with protein, fiber, and essential nutrients.
You can use Crushed Moong to make a delicious and hearty soup, add it to your curries and stews for added texture and flavor, or even use it as a base for homemade veggie burgers or meatballs. It can also be used as a gluten-free thickening agent for sauces and gravies.
With its mild flavor and soft texture, Crushed Moong is a great option for those looking to add more plant-based protein to their diet. It is easy to digest and can be a great addition to a balanced and healthy eating plan.
Whether you are looking to boost your protein intake, add more variety to your meals, or simply experiment with a new ingredient, our Crushed Moong is a delicious and nutritious option that is sure to please your taste buds. Try it out today and see the endless possibilities this versatile ingredient has to offer!